Hostel Jobs

Hi,

My name is Hadi Mahbobi.  I'm 31, and am currently living in Spain.

I tried to start my own hostel in rurla Spain, but due to the financial crisis, was unable to finish the project.  I speak, read and write 5 languages, have lived in 6 different countries and have travelled since I finished high school in 1998.  My studies were hotel and hotel management, in Belgium. 

I spent many years as a sous-chef, or chef. 

I would appreciate it if you would concider my application.

thank you very much,

hadi

Mabobi Hadi
Collado Herrero, poligono 8
Alcublas, Valencia, 46172



Date of Birth: 16.03.1978
Nationality: Belgian                                                                                                                                                                                                                                       E-Mail: hadialcublas@hotmail.com


Objective

·      To gain employment in the tourism sector.


Skills
 
·      I speak, read and write 5 languages. Those being English, French, Dutch, Intermediate Spanish and my native language, Farsi.

·      These language skills were acquired through years of travel through Europe, U.S.A, Cuba and other parts of the world.

·      I've been teaching cooking classes for the last year in a program I initiated myself called Cooking in English.

·      Before that a chef for about 2 years, a sous-chef for 2 years, and 5 years as a commis.

·      Skilled in crisis management, and stress management.


Experience

Cooking In English, Mechelen, Belgium & Spain
 
                                                                                                                                                                                                                                                 March, 2008 - April 2009

English and cooking Instructor

·      Organize menus related to the language topics and seasons.

·      Advertising.

·      Accounting.

·      Weekly reviews on progress, and weaknesses.

·      Individual coaching, primarily for language skills.

·      Ordering and organizing stock.

·      Quality checks on vegetables, and other products.


De Witte Vos, Mechelen, Belgium
 
January 2005 - Augustus 2007

Chef

·      Daily quality checks on products.

·      Daily preparations.

·      Running the services.

·      Co-Organizing and budgeting menus.

·      Co-initiating private gatherings for gastronomical evenings.

·      Scheduling.

·      Chief of Staff.

·      Acquiring the right suppliers.



De Fanterlok, Mechelen, Belgium
 
July, 2004 - January 2005

Crisis manager, Sous-Chef

·      Re-establish name and objectives.

·      Coach the floor and kitchen staff.

·      Chief of Staff.

·      Constructing menus to meet area and customer needs.

·      Stock and Budget management.

·      Implementing new features such as suggestion menus, rotatating every 3 weeks.

·      Basic hygiene training.



Kookaburra, Antwerp, Belgium
 
 
September 2003 - May 2004

Crisis Manager, Sous-Chef

·      Re-structering objectives.

·      Establishing name and client base for private gatherings.

·      Advertisment, press releases.

·      Organizing live-band competetions.

·      Sending invitations electronic and via mail.

·      Stock and Budget Management.

·      Basic hygiene training.


The Velvet Lounge, San Francisco, CA
 

October 2000 - February 2002

Commis, Bartender.

·      General assistance for daily preparations.

·      Assistant to sous-chef during lunch and dinner services.

·      Responsible for the kitchen and fridge hygiene.

                                                                                                                                                                                                                           
Education

Hotel, Hotel Management.

Coloma - Institute, Mechelen, Belgium

Degree in Basic Economics.

July 1998

Additional Information





·      Throughout my travels, my ability to learn quickly, think fast and successfully execute a plan of action, have been essential.

·      I am 30 and already I have lived in U.K, Iran, USA, Belgium, Portugal, and I am currently living in Spain.

·      Adjusting to new environments and cultures is challenge and interesting, not an inconvenience.

·      During my adventures I've been in positions where I’ve had to provide for my own food by way of hunting. This was an excellent exercise in patience. A skill that has been honed throughout the years.

·      The experiences gained from refurbishing my home in Spain, are valuable in any field of work, as building relies completely on mathematics and pure logics.

·      I have a variety of interests ranging from books, playing chess, studying guitar, masonry, and outdoor activities, land and sea.





References Available Upon Request